Overview
The Hospitality Management curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
What You'll Learn
Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.
Career Opportunities
Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.
Major Core Courses
- Principles of Financial Accounting
- Sanitation & Safety
- Introduction to Hospitality & Tourism
- Legal Issues – Hospitality
- Cost Control – Food and Beverage
- Marketing for Hospitality
- Human Resource Mgmt. – Hospitality
- Management Problems – Hospitality
- Work Based Learning III
- Work Based Learning IV
Other Major Courses
- Introduction to Computers
- Menu Design
- Food and Beverage Service
- Food and Beverage Service Lab
- Culinary Skills I or Fundamentals of Food
- Front Office Procedures
- Beverage Management
General Education
- Introduction to Communication or Intro Interpersonal Communication or Public Speaking
- Writing and Inquiry
- HUM/FA Elective
- Quantitative Literacy
- General Psychology
Special Topics Elective (Select 2 courses – 6 credits total):
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Other Required Courses
- University Transfer Success or ACA 115 Success & Study Skills
HUM/FA Elective (Select 1 course)
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Major Core Courses
- Sanitation & Safety
- Introduction to Hospitality & Tourism
- Legal Issues – Hospitality
- Cost Control – Food and Beverage
- Marketing for Hospitality
- Human Resource Mgmt. – Hospitality
- Management Problems – Hospitality
Other Major Courses
- Food and Beverage Service
- Food and Beverage Service Lab
- Front Office Procedures
- Bed and Breakfast Management
- Meeting and Event Planning
- Beverage Management
General Education
- Introduction to Communication or Intro Interpersonal Communication or Public Speaking
- Writing and Inquiry
- LODGING MANAGEMENT CERTIFICATE โ C25110A
- RESTAURANT MANAGEMENT CERTIFICATE โ C25110B
- CATERING MANAGEMENT CERTIFICATE โ C25110C
- BED AND BREAKFAST MANAGEMENT CERTIFICATE โ C25110D
- EVENT PLANNING CERTIFICATE โ C25110E
